Equipment:
Super-efficient Electric Heated Steaming and Boiling Equipment Series
Gas Heated Chinese Cooking Equipment Series
Imported Western Ranges and Equipment Series
Refrigeration Equipment Series
Stainless Steel Factory Fabricated Equipment Series
Environmental Friendly and Ventilation Equipment Series
Ice-making Machines Series
Super-efficient Electric Heated Chinese Dim Sum Streamer Series
Imported Western Ranges and Equipment Series
FAGOR
700 Series900 Series | Combi Series (Ovens) | Combi - Evolution Series
Electrical Models | Gas Models | Accessories
Injection | Electronic | Electronic with program
FAGOR Gas Evolution Convection Ovens

Model: HGC-10/21, HGC-20/21
Dimensions: (height with chimney)
  HGC-10/21: 1230(L) * 995(D) * 1573(H)mm
  HGC-20/21: 1230(L) * 1065(D) * 2240(H)mm
Capacity:
  HGC-10/21: 10 GN-2/1 - 20 GN-1/1
  HGC-20/21: 20 GN-2/1 - 40 GN-1/1
Descriptions:

  High-efficiency gas burner, controlled by electronic ignition
  Main switch
  One cooking mode: Convection
  Electronic thermostat with dual displays
  Digital electronic timer
  Two-speed fan motors with automatic reversing sense to provide extremely even heat distribution in the oven
  Two heating power depending on load capacity of the oven
  Double glazed doors with hinged interior glass to facilitate cleaning
  Switch magnetic door
  Chimney equipped with opening and closing device
  Suits GASTRONORM 1/1 and 2/1 trays up to 65mm depth
  Built-in removable structure for trays with incoporated trollety for 20/21 model
  Optional guides available for pastry trays (60*40 size) for 10/21 model
Power:
  HGC-10/21: 28.00kW (24100kcal/h)
  HGC-20/21: 50.00kW (43020kcal/h)
Electric supply: 400 V - 3 + N - Power: 1.2kW
700 Series900 Series | Combi Series (Ovens) | Combi - Evolution Series
 

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